Beef shaved steak, also known as beef shaved ribeye or beef shavings, is a thinly sliced cut of beef that cooks quickly and is perfect for a variety of dishes. Whether you want to make cheesesteak sandwiches, stir-fries, or beef tacos, cooking shaved steak is simple and versatile. Here’s how to do it:
Ingredients:
- Beef shaved steak
- Cooking oil (such as olive oil or vegetable oil)
- Salt
- Pepper
- Optional seasonings (garlic powder, onion powder, paprika, etc.)
Instructions:
- Preparation:
- If your beef shaved steak is frozen, thaw it in the refrigerator overnight or in the microwave according to the package instructions.
- Pat the shaved steak slices dry with paper towels to remove excess moisture. This step helps the steak brown better when cooking.
- Seasoning (Optional):
- Season the beef shaved steak with salt, pepper, and any other desired seasonings. Common choices include garlic powder, onion powder, or paprika. You can also use a pre-made steak seasoning blend for extra flavor.
- Heat the Pan:
- Place a large skillet or frying pan over medium-high heat. Allow the pan to get hot before adding the steak.
- Cooking:
- Add a small amount of cooking oil to the hot skillet, just enough to coat the bottom.
- Once the oil is hot, add the seasoned beef shaved steak to the skillet in a single layer. It’s important not to overcrowd the pan; cook the steak in batches if necessary.
- Cook the steak slices for 2-3 minutes on each side, or until they are browned and cooked through. Shaved steak cooks quickly, so be careful not to overcook it, or it may become tough.
- Serve:
- Once the beef shaved steak is cooked to your desired doneness, remove it from the skillet and transfer it to a plate lined with paper towels to drain any excess oil.
- Serve the cooked shaved steak immediately while it’s hot. It can be used in various dishes, such as sandwiches, wraps, salads, or as a main course with side dishes.
Tips:
- High Heat: Cooking shaved steak over medium-high heat allows it to sear quickly and develop a nice crust while remaining tender inside.
- Don’t Overcrowd the Pan: It’s essential to cook the shaved steak in a single layer without overcrowding the pan. Overcrowding can cause the meat to steam rather than sear, resulting in a less flavorful dish.
- Keep it Moving: While cooking, you can use tongs to move the shaved steak around the pan, ensuring all slices cook evenly.
- Add Vegetables: Cook sliced onions, peppers, or mushrooms in the same skillet after removing the shaved steak for added flavor and texture.
- Serving Suggestions: Use cooked beef shaved steak in a variety of dishes, such as Philly cheesesteak sandwiches, beef stir-fries, beef tacos, or as a topping for salads.
Cooking beef shaved steak is quick and easy, making it a perfect option for busy weeknights or when you need a simple yet flavorful meal. With a few basic seasonings and a hot skillet, you can enjoy delicious beef shaved steak in no time.
