Cooking frozen corn on the cob is a straightforward process that preserves the natural sweetness and crunchiness of the corn. Here’s a simple method to cook frozen corn on the cob:
Ingredients:
- Frozen corn on the cob
- Water
- Salt (optional)
- Butter (optional)
Instructions:
- Thaw the Corn (Optional):
- If time allows, thaw the frozen corn on the cob by placing it in the refrigerator overnight. Thawing helps to cook the corn more evenly.
- Boil Water:
- Fill a large pot with enough water to fully submerge the corn cobs. Add a pinch of salt to the water if desired, although this is optional.
- Cook the Corn:
- Once the water comes to a rolling boil, carefully add the frozen corn on the cob to the pot.
- Return the water to a boil, then reduce the heat to medium-low to maintain a gentle simmer.
- Cook the corn for about 5-7 minutes, or until it is heated through and tender.
- Drain the Corn:
- Once the corn is cooked, carefully remove it from the pot using tongs or a slotted spoon.
- Drain the corn well to remove any excess water.
- Serve:
- Serve the cooked corn on the cob immediately while it’s hot.
- Optionally, you can brush the corn with melted butter before serving for added flavor.
Microwave Method (Quick Option):
- Place in Microwave:
- If you’re short on time, you can cook frozen corn on the cob in the microwave.
- Place the frozen corn on a microwave-safe plate.
- Microwave:
- Microwave the corn on high for 3-4 minutes, turning halfway through the cooking time.
- The corn is done when it’s heated through and tender.
- Serve:
- Serve the corn on the cob hot, with butter and salt if desired.
Grilling Method (for Added Flavor):
- Thaw (if Desired):
- Thaw the frozen corn on the cob in the refrigerator overnight if you have time.
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Grill the Corn:
- Place the thawed or frozen corn directly on the grill grates.
- Grill the corn for about 10-15 minutes, turning occasionally, until it is cooked and charred in spots.
- Serve:
- Serve the grilled corn on the cob hot, with butter and any desired seasonings.
Tips:
- Add Flavor: Sprinkle the cooked corn with salt, pepper, or your favorite seasonings for extra flavor.
- Butter and Herbs: Mix melted butter with chopped herbs like parsley, cilantro, or basil, then brush it onto the cooked corn for a tasty twist.
- Corn Holders: Use corn holders or skewers to handle hot corn easily.
- Variations: You can also remove the kernels from the cob and use them in salads, salsas, or side dishes.
Cooking frozen corn on the cob is a simple and delicious way to enjoy this classic vegetable any time of the year. Whether boiled, microwaved, or grilled, you can’t go wrong with this versatile side dish.
