Cooking patty sausage in the oven is a convenient and hands-off method that results in deliciously cooked sausage patties with minimal effort. Whether you’re preparing breakfast for a crowd or simply want an easy way to cook sausage, the oven method is a great option. Here’s how to do it:
Ingredients You’ll Need:
- Patty sausages
- Baking sheet
- Parchment paper or aluminum foil (optional, for easy cleanup)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). This temperature ensures that the sausage patties cook through evenly without burning.
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup. If you prefer, you can also lightly grease the baking sheet with cooking spray or oil.
- Arrange the Sausage Patties:
- Place the sausage patties on the prepared baking sheet, leaving some space between each patty. This allows for even cooking and prevents them from sticking together.
- Cook in the Oven:
- Once the oven is preheated, place the baking sheet with the sausage patties in the oven.
- Bake the sausage patties for 15-20 minutes, flipping them halfway through the cooking time.
- If you prefer your sausage patties crispy on the outside, you can increase the oven temperature to 400°F (200°C) for the last 5 minutes of cooking.
- Check for Doneness:
- To ensure that the sausage patties are fully cooked, use a meat thermometer to check the internal temperature. The patties should reach an internal temperature of 160°F (71°C).
- Serve:
- Once the sausage patties are cooked to perfection, remove them from the oven.
- Transfer the patties to a serving plate and serve hot alongside your favorite breakfast dishes, such as eggs, toast, or pancakes.
Tips:
- Seasoning: If you prefer seasoned sausage patties, you can sprinkle them with salt, pepper, garlic powder, or any other seasonings of your choice before baking.
- Customization: Feel free to customize the flavor of your sausage patties by adding ingredients like diced onions, chopped herbs, or shredded cheese to the meat mixture before forming the patties.
- Storage: Leftover cooked sausage patties can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2 months. Reheat them in the microwave or oven before serving.
Cooking patty sausage in the oven is a hassle-free way to enjoy this breakfast staple. With minimal preparation and cleanup, you can have perfectly cooked sausage patties ready to enjoy in no time.
